I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of...
Author: DeeCooks
This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and...
Author: pamela t.
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually better the second day, so if you have the time,...
Author: FLUFFSTER
I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out...
Author: CharTrev
The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.
Author: Ambervim
Make and share this Mc Donald's Sweet and Sour Sauce recipe from Food.com.
Author: senseicheryl
Make and share this Tomato/Green Chile Salsa recipe from Food.com.
Author: zeldaz51
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.
Author: School Chef
You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been OK. I didn't think gloves would be necessary for...
Author: Not.a.prayer.in.KS
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other...
Author: Princess Flowerbrea
This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Author: NettieMae
Delicious individual pies which are perfect for supper, lunch or a picnic. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping, instead of the usual pastry....
Author: French Tart
My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely...
Author: Jenniegal
Make and share this Star Fruit (Carambola) Fruit Salad recipe from Food.com.
Author: Ambervim
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to...
Author: texasgal
This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning...
Author: Holly Lyman
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Author: PMHawk
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet...
Author: cannedfood
Make and share this Vidalia Onion Marinade recipe from Food.com.
Author: Chef Buggsy Mate
I got this great recipe from a site called CaramelPotatoes.com. So yummy. The sour cream helps to keep these light, like cake, but the bananas make it super moist. This is a great way to use up over-ripe...
Author: Chef SuzyQ
Make and share this Golden Potato Nuggets recipe from Food.com.
Author: nemokitty
This recipe is from the Indian state of Gujarat. Adapted from a recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cuisine and impart a different flavor...
Author: swissms
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you...
Author: Kittencalrecipezazz
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: GrandmaIsCooking
Make and share this Apricot Cranberry Sauce recipe from Food.com.
Author: MizzNezz
I forgot all about this recipe until I decided to make this for supper last night. My husband who is a picky eater even liked it! This is a very cheap and easy way to make potato soup.
Author: KaraRN
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every year to family functions (and birthdays too). **TIPS**...
Author: The Southern Belle
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple of weeks before we can crack one open!
Author: Ladymedic
had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.
Author: kdp4640
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother,...
Author: Roxygirl in Colorado
Make and share this Salsa from Fiesta Mexicana recipe from Food.com.
Author: susienfred
Make and share this Star Fruit Chips (Carambola) recipe from Food.com.
Author: Ambervim
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up.
Author: Darkhunter
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Author: Annacia
My picture came out wonky for some reason, but trust me when I say these are BEAUTIFUL! And of course, they taste amazing!! Super easy, though it does take some time for assembly. These need to sit in...
Author: Robyns Cookin
These recipes are adapted from Barbara Kafka's Microwave Gourmet. They are based on an oven of 650 to 700 watt oven, which is low by today's standards. If your microwave is lower or higher power, you should...
Author: elamel
In ancient Rome, garum was a pungent all-purpose condiment made from fermented anchovies, not unlike present-day Asian fish sauce. In modern Catalonia, the name refers to a spread similar to the French...
Author: TxGriffLover
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays...
Author: omeomy 2
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion or peppers for added color, flavor or pizzaz.
Author: FitorFat
Make and share this Creamy Cabbage and Bacon Soup recipe from Food.com.
Author: dicentra
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Author: YungB
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Author: breezermom
This is a simple glaze which has great flavor. I love this best over salmon, but it is just as good over pork and chicken. Try adding some fine chopped pecans to the sauce as well for a nice twist. This...
Author: SarasotaCook
Gotten from https://purelyelizabeth.wordpress.com/2013/02/25/spaghetti-squash-with-tomatoes-spinach-garlic/
Author: carly.boobar
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve 8 if you cut it into medium slices, or less if...
Author: CookPrincess
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine....
Author: Juenessa